Package Four

Five Hour Reception

Cocktail Party - One Hour

A Five Hour Open Bar

• Fully Stocked Featuring our Premium Brands of Vodka, Gin, Scotch, Rum Rye and Bourbon and Domestic Beers, White, Red and Rose Wines and Assorted Sodas

Ice Sculpture

Antipasto Station - Please Refer to Main Menu Page for Selections

Asian Station - Please Refer to Main Menu Page for Selections

Hors d'oeuvres Selections - Please Refer to Main Menu Page for Selections

Florentine Pasta Station

• Shell or Penne Pasta, Please Select two Sauces%3B Bolognese, Putanesca, Gorgonzola, Carbonara, Olive Oil and Garlic, Vodka and Alfredo

Bangkok Satay Station

• Please Select Two%3B Beef, Chicken or Shrimp. Please Select Two Sideboy%3B Peanut Sauce, Green Peppercorn Sauce, Mango Chutney, Plum Sauce, Mustard Sauce, Saffron Sauce

Atlantic Smoked Salmon and Caviar Display

• Chopped Bermuda Onion, Capers, Sour Cream, diced Egg Yokes, Freshly Baked Rye or Pumpernickel Bread

Maryland Jumbo Lump Crabmeat On Ice

• Our Special Cocktail Sauce or New Orleans Remoulade

Four Course Dinner - Severed over Four Hours

Appetizers - Please Select Three

Florida Shrimp Cocktail

• with our Absolut Cocktail Sauce

''Peking Style'' Barbecued Duck Crepes

• Scallions, Fresh Coriander with Citrus Sauce

Benvenuto Crab Cake

• Maryland Lump Crab Served with Black Bean, Tomato, Corn and Red Pepper Coulis

Ooh La La Escargot

• Plump Escargot Sautéed in a Garlic, Butter and Parsley and served over Creamy Polenta

Quesadilla

• with Portobello Mushrooms, Smoked Gouda with Tomato Salsa and Jalapeno Cream

Summer Vegetable Risotto

• Fennel, Spinach and Gremolata

Salads - Please Select Two

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction

Organic Mixed Greens

• Granny Smith Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons

Intermezzo

Mango with a Touch of Korbel

Entrees - Please Select Three

9 oz. Prime Filet Mignon

• served with Shitake Mushroom and Pepper Sauce

Pan Roasted File of Snapper Provencal

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

12 oz. Center-Cut ''Marcho Farms'' Veal Rib Chop

• served with Tomato, Capers and Lemon

Individual Rack of Lamb Our Specialty

• Green Peppercorn and Candied Pistachio Sauce

Grilled Pork Chop

• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce

Ying-Yang Atlantic Salmon

• Seared Salmon Cooked to Perfection with Chinese Five Spice, Asian Vegetables and Purple Sticky Rice

Caribbean Style Roast Prime Rib

• Au Jus with Popover

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Chicken Breast

• Sage Vermouth Sauce

Accompaniments

• A Platter of Seasonal Vegetables will be served French Style by our White Gloved Servers

Desserts -Please Select Three

Profiteroles au Chocolate

Granny Smith Apple Tart

Key Lime Pie Macadamia Nut Crust

Elizabeth's Warm Chocolate Lava Cake

Sugar Free Cheese Cake

Mississippi Mud Pie

Chocolate Soufflé, Minimum 40 guests

Banana Foster or Cherries Jubilee

• Prepared in your Dining Room by our Expert Captains

Our Sommelier Selected Wine During Dinner

Freshly Ground Colombian Coffee and Selected Imported Teas, Espresso and Cappuccino

Menus are Subject to Change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.