• Fully Stocked Featuring our House Brands of Vodka, Gin, Scotch, Rum Rye and Bourbon and Domestic Beers, White, Red and Rose Wines and Assorted Sodas
Hors D'Oeuvres and Antipasto Station or Asian Station
• Please Refer to the Main Menu Page for the selections
Four Course Dinner severed over three hours
Appetizers - Please Select One
Florida Shrimp Cocktail
''Peking Style'' Barbecued Duck Crepe
• Scallions, Fresh Coriander with Citrus Sauce
Benvenuto Crab Cake
• with Balck Bean, Tomato, Corn and Red Pepper Coulis
Ooh La La Escargot ''The Old Fashion Way''
• Loads of Butter, Parsley and Garlic over Polenta
Quesadilla
• with Portobello Mushrooms, Smoked Gouda with Tomato Salsa and Jalapeno Cream
Summer Vegetable Risotto
• with Fennel, Spinach and Gremolata
Salads -Please Select Two
Fresh Mozzarella and Tomato Salad with Balsamic Reduction
• Fresh Mozzarella and Tomato Salad with Balsamic Reduction
Organic Mixed Greens
• Granny Smith Apples and Toasted Spiced Pecans
Classic Caesar Salad
• served with Sourdough Croutons
Entrees - Please Select Three
Caribbean Style Roast Prime Rib
• Au Jus with Popover
Pan Roasted Filet of Snapper Provencal
• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes
Grilled Pork Chop
• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce
Individual Rack of Lamb our Specialty
• Pea and Mint Puree, Green Peppercorn and Candied Pistachio Sauce
Chicken Breast
• Sage Vermouth Sauce
Roast Indiana Duckling Bing Cherries Red Currant Sauce
Ying-Yang Atlantic Salmon
• Seared Salmon Cooked to Perfection with Chinese Five-spice, Asian Vegetables
Sautéed Marinated Shrimp
• Basil Risotto Shitake and White Truffle Oil
Accompaniments
• A Platter of Seasonal Vegetables with be Served French Style by our White Gloved Servers. Sweet Butter, Freshly Baked French Bread and Onion Rolls
Desserts (Please Select Three)
Profiteroles au Chocolate
Granny Smith Apple Tart
Key Lime Pie Macadamia Nut Crust
Sugar Free Cheese Cake
Elisabeth’s Warm Chocolate Lava Cake
Mississippi Mud Pie
Chocolate Soufflé (minimum 40 guests)
Freshly Ground Colombian Coffee and Selected Imported Teas
Menus are Subject to Change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
