Package Three

Four and A Half Hour Reception

Cocktail Party

A Four and A Half Hour Open Bar

• Fully Stocked Featuring our House and Call Brands of Vodka, Gin, Scotch, Rum Rye and Bourbon and Domestic Beers, White, Red and Rose Wines and Assorted Sodas

Antipasto Station - Please Refer to Main menu Page for Selections

Hors d'oeuvres - Please Refer to the Main Menu Page for Selections

Florentine Pasta Station

• Shell or Penne Pasta, and please Select two Sauces of Bolognese, Putanesca, Gorgonzola, Carbonara, Olive Oil and Garlic, Vodka and Alfredo

Bangkon Satay Station

• Please Select Two of Beef, Chicken or Shrimp and Two Sideboys of Peanut Sauce, Green Peppercorn Sauce, Mango Chutney, Plum Sauce, Mustard Sauce, Saffron Sauce

Atlantic Smoked Salmon Display

• Chopped Bermuda Onion, Capers, Sour Cream, Dices Egg Yolks, Freshly Baked Rye or Pumpernickel Bread

Four Course Dinner Served over Three and Half Hours

Appetizers - Please Select Three

Florida Shrimp Cocktail

• with our Absolut Cocktail Sauce

''Peking Style'' Barbecued Duck Crepes

• Scallions, Fresh Coriander with Citrus Sauce

Benvenuto's Crab Cake

• Maryland Lump Crab served with Black Bean, Tomato, Corn and Red Pepper Coulis

Ooh La La Escargot

• Plump Escargot Sautéed in a Garlic, Butter, %26amp%3B Parsley broth and served over Polenta

Quesadilla

• with Portobello Mushrooms, Smoked Gouda with Tomato Salsa and Jalapeno Cream

Summer Vegetable Risotto

• Fennel, Spinach and Gremolata

Salads (Please Select Two)

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction

Organic Mixed Greens

• Granny Smith Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons

Entrees (Please Select Three)

Individual Rack of Lamb Our Specialty

• Green Peppercorn and Candied Pistachio Sauce

9 oz. Prime Filet Mignon

• served with Shitake Mushroom and Pepper Sauce

Pan Roasted filet of Snapper Provencal

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

12 oz. Center-Cut ''Marcho Farms'' Veal Rib Chop

• served with Tomato, Capers and Lemon

Grilled Pork Chop

• Potato Puree Savoy Cabbage and Mackintosh Apple Cider Sauce

Ying-Yang Atlantic Salmon,

• Seared Salmon Cooked to Perfection with Chinese Five-spice, Asian Vegetables

Caribbean Style Roast Prime Rib

• Au Jus with Popover

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Chicken Breast

• Sage Vermouth Sauce

Accompaniments

• A Platter of Seasonal Vegetables will be served French Style by our White Gloved Servers Sweet Butter, Freshly Baked French Bread or Onion Rolls

Desserts (Please Select Three)

Key Lime Pie Macadamia Nut Crust

Sugar Free Cheese Cake

Elisabeth’s Warm Chocolate Lava Cake

Mississippi Mud Pie

Chocolate Soufflé (minimum 40 guests)

Platter of Chocolate Dipped Strawberries or Seasonal Fresh Fruits

Our Sommelier Selected Wine During Dinner

Freshly Ground Colombian Coffee and Selected Imported Teas, Espresso and Cappuccino

Menus Subject to Change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions