• Lobster, Shitake Mushrooms and Fresh Tarragon Flan
Our Crab Cake
• Maryland Lump Crab Served with a Black Bean, Tomato, Corn salsa and Red Pepper Coulis
Our Shrimp Cocktail
• served with Cocktail Sauce
''Peking Style'' Barbequed Duck Crepes
• Scallions, Fresh Coriander and Asian Salad with Citrus Hoisin Sauce
Oh La La Escargot
• Loads of Butter, Parsley %26amp%3B Garlic over Polenta
Spring Vegetable Risotto
• with Spinach, Fennel and Gremolata
Classic Caesar Salad
• with Norwegian Smoked Salmon and Parmesan
Organic Mixed Greens
• Gorgonzola, Granny Smith Apples and Toasted Pecans with Citrus Vinaigrette
Fresh Mozzarella and Tomato Salad
• with Balsamic Reduction
Entrees
Crisp Roast Indiana Half Duckling
• Bing Cherries Red Currant Sauce, Pomme Puree
Sliced Chateaubriand
• Balsamic Marinated Onions and Cabernet Sauce
Sautéed Marinated Shrimp
• Spinach and Basil Risotto, Sautéed Shitake, Drizzled with Italian White Truffle Oil
Grilled Pork Rib ''Chop''
• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce
Pan Roasted Chilean Sea Bass
• Fennel Salsa and Roasted Garlic Mashed Potatoes
Rack of Lamb
• Green Peppercorn and Candied Pistachio Sauce
Ying Yang Seared Atlantic Salmon
• with Chinese Five-Spice and Asian Vegetables, Ginger Demi Glaze
Chicken Breast, Sage Vermouth Sauce
Vegetarian Fire Roasted Vegetables
• Choice of Pasta or Potato
Desserts
Elizabeth's Individual Warm Chocolate Cake
• Creme Chantilly
Granny Smith Apple Tart
• with Sticky Caramel Sauce Cinnamon Ice Cream
Individual Mississippi Mud Pie
• with Chocolate and Caramel Sauces
Key Lime Pie
• Macadamia Nut Graham Cracker Crust
Seasonal Fresh Fruit
• and Mango Sorbet
Freshly Brewed Colombian Coffee and Decaffeinated Coffee, Gourmet and Herbal Teas
Menus are Subject to Change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
