• Fully Stocked Featuring our House and Call Brands of Vodka, Gin, Scotch, Rum, Rye and Bourbon. domestic and Imported Beers, White, Red and Rose Wines and Assorted Sodas.
Antipasto Station
• Please refer to the list on the main menu page
OR
Asian Station
• Please refer to the list on the main menu page
AND
Hors d' oeuvres Selections
• Please refer to the list on the main menu page
Four Course Dinner Served over Three Hours
• Traditional Champagne Toast
Appetizers - Please Select One
Florida Shrimp Cocktail
• with our Absolut Cocktail Sauce
''Peking Style'' Barbecues Duck Crepes
• Scallions, Fresh Coriander and Pea Shoot Salad with Citrus Sauce
Sumptuous Maryland Crab Cake
• Delicious, Fresh Lump Crab Meat Cake accompanied with Black Bean, Tomato, Corn and Red Pepper Coulis
Ooh La La Escargot
• Plump Escargot, Sautéed in a Garlic, Butter and Parsley broth and served Over Polenta
Quesadilla
• with Portobello Mushrooms, Smoked Gouda with Tomato Salsa and Jalapeno Cream
Summer Vegetable Risotto
• with Fennel, Spinach and Gremolata
Salads - Please Select Two
Fresh Mozzarella and Tomato Salad
• with Balsamic Reduction
Organic Mixed Greens
• Granny Smith Apples and Toasted Spiced Pecans
Classic Caesar Salad
• served with Sourdough Croutons
Entrees - Please Select Three
Caribbean Style Roast Prime Rib
• Au Jus with Popover
Chicken Breast
• Sage Vermouth Sauce
Pan Roasted Filet of Snapper Provencal
• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes
Roast Indiana Duckling
• Bing Cherries Red Currant Sauce
Rack of Lamb our Specialty
• Mustard and Jamaican Rum Coating, Green Peppercorn and Candied Pistachio Sauce
Grilled Boneless Pork Rib Chop
• Potato Puree Savoy Cabbage and Mackintosh Apple Cider Sauce
Ying-Yang Atlantic Salmon
• Seared Salmon Cooked to Perfection with Chinese Five-Spice, Asian Vegetables, and Exotic Purple Sticky Rice
Sautéed Marinated Shrimp
• Basil Risotto Shitake and White Truffle Oil
Accompaniments
• A Platter of Seasonal Vegetables will be Served French Style by our White Gloved Servers. Sweet Butter, Freshly Baked French Bread and Onion Rolls
Desserts
Our Traditional Wedding Cake. Platter of Mini French Pastries served at your Table
White, Red and Rose Wines and Assorted Sodas will be Offered During Dinner
Freshly Ground Colombian Coffee and Selected Imported Teas
Menus are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions