A Four Hour Open Bar: Fully Stocked Featuring our House Brands of Vodka, Gin, Scotch, Rum, Rye and Bourbon and Domestic Beers, White,, Red and Rose Wines and Assorted Sodas
Hors d'oeuvres and Antipasto Station or Asian Station
• Please Refer to the Main Menu Page
Four Course Dinner - Served over Three Hours)
Appetizers - Please Select One
Florida Shrimp Cocktail
• with our Absolut Cocktail Sauce
''Peaking Style'' Barbecued Duck Crepe
• Scallions, Fresh Coriander with Citrus Sauce
Benvenuto Crab Cake
• with Black Bean Tomato, Corn And Red Pepper Coulis
Deliciously Plump Escargot
• Loads of Butter, Parsley %26amp%3B Garlic over Polenta
Seasonal Vegetable Risotto
• with Fennel, Spinach and Gremolata
Quesadilla
• with Portobello Mushrooms Smoked Gouda with Tomato Salsa and Jalapeno Cream
Salads - Please select Two
Fresh Mozzarella and Tomato Salad
• with Balsamic Reduction and Basil Infused Olive Oil
Organic Mixed Greens,
• Gorgonzola, Granny Apples and Toasted Spiced Pecans%3Cbr%3E
Classic Caesar Salad
• served with Sourdough Croutons
Entrees -Please Select Three
Sliced Chateaubriand
• Balsamic Onions and Cabernet Sauce
Pan Roasted Filet of Snapper Provencal
• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes
Roast Indiana Duckling
• Bing Cherries Red Currant Sauce
Individual Rack of Lamb
• Our Specialty, Green Peppercorn and Candied Pistachio Sauce
Chicken Breast, Sage Vermouth Sauce
Grilled Pork Chop
• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce%3Cbr%3E
Ying Yang Atlantic Salmon
• with Chinese Five-Spice and Asian Vegetables
Sautéed Marinated Shrimp
• Basil Risotto Shitake and White Truffle Oil
Caribbean Style Roast Prime Rib
• Au Jus with Popover
Accompaniments
• A platter of Seasonal Vegetables will be served French Style by the White Gloved Servers Sweet Butter, Freshly Baked French Bread and Onion Rolls%3Cbr%3E
Desserts
Our Traditional Quince Cake
White, Red and rose Wines and Assorted Sodas will be Offered During Dinner
Menus are Subject to Change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
