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Other Packages: Antipasto Station

Antipasto Station

Farm Fresh Cherry Tomato and Mozzarella Salad

Fire Roasted Vegetables

• Zucchini, Squash, Eggplant, Portobellos, Served with a Balsamic Glace

Seasonal Vegetables

• Tossed with Penne Pasta and Spinach Pesto

Sun Dried Tomato Hummus

• and Pita Chips

Tri-Color Tortilla

• served with “Pico de Gallo” and lushes Cheddar Cheese Sauce

Crunchy Red and Yellow Bell Peppers

• marinated with a Sherry Vinaigrette

Roasted Red Potatos

• served cold with a Black Olive Tapenade

Sliced Local and Imported Cheeses and Salami

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