• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans
Entrees
Grilled 6oz Sirloin Steak
• Shallots Demi Glaze
Chicken Breast
• Marsala Wine Sauce and Mushrooms
Ying Yang Seared Atlantic Salmon
• with Chinese Five-Spice and Asian Vegetables and Purple Sticky Rice
Desserts
Profiteroles
• with Coffee Ice Cream %26amp%3B Bittersweet Choclate Sauce
Tropical Fruits
Freshly Brewed Colombian Coffee an Decaffeinated Coffee, Gourmet and Herbal Teas
Menus Subject to Change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
