Package Three

Four and a Half Hour Reception

One Hour Cocktail Party

A Four and a Half Hour Open Bar

• Fully Stocked Featuring our House and Call Brands of Vodka, Gin, Scotch, Rum, Rye and Bourbon. domestic and Imported Beers, White, Red and Rose Wines and Assorted Sodas.

Antipasto Station

• Please refer to the list on the main menu page

Hors d'oeuvres Selections

• Please refer to the list on the main menu page

Florentine Pasta Station

• Shell or Penne Pasta, Please select two Sauces of Bolognese, Putanesca, Gorgonzola, Carbonara, Olive Oil and Garlic, Vodka and Alfredo

Bangkok Satay Station

• Please select two of Beef, Chicken or Shrimp and select two Sideboys of Peanut Sauce, Green Peppercorn Sauce, Mango Chutney, Plum Sauce, Mustard Sauce, Saffron Sauce

Atlantic Smoked Salmon Display

• Chopped Bermuda Onion, Capers, Sour Cream, Diced Egg Yolks, Freshly Baked Rye or Pumpernickel Bread

Four Course Dinner Served during Three and a Half Hours

Traditional ''Korbel'' Champagne Toast

Appetizers - Please Select Three

Florida Shrimp Cocktail

• with our Absolut Cocktail Sauce

''Peking Style'' Barbecued Duck Crepes

• Scallions, Fresh Coriander with Citrus Sauce

Sumptuous Maryland Crab Cake

• Delicious, Fresh Lump Crab Meat Cake accompanied with a Black Bean, Tomato, Corn and Red Pepper Coulis

Ooh La La Escargot

• Plump Escargot, Sautéed in a Garlic, butter and Parsley broth and served over Polenta

Quesadilla

• with Portobello Mushrooms, Smoked Gouda with Tomato Salsa and Jalapeno Cream

Summer Vegetable Risotto

• with Fennel, Spinach and Gremolata

Salads - Please Select Two

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction

Organic Mixed Greens

• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons

Entrees - Please Select Three

Chicken Breast

• Sage Vermouth Sauce

9 oz. Prime Filet Mignon

• served with Shitake Mushroom and Pepper Sauce

Pan Roasted Filet of Snapper Provencal

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

Rack of Lamb our Specialty

• Mustard and Jamaican Rum Coating, Green Peppercorn and Candied Pistachio Sauce

Grilled Boneless Pork Rib Chop

• Potato Puree Savoy Cabbage and Mackintosh Apple Cider Sauce

Ying-Yang Atlantic Salmon

• Seared Salmon cooked to perfection with Chinese Five-Spice, Asian Vegetables, and Exotic Purple Sticky Rice

Caribbean Style Roast Prime Rib

• Au Jus with Popover

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Accompaniments

• A Platter of Seasonal Vegetables with be Served French Style by our White Gloved Servers. Sweet Butter, Freshly Baked French Bread or Onion Rolls

Desserts

Our Traditional Wedding Cake. Platter of Mini French Pastries and Fresh Fruits served at your Table

Our Sommelier Selected Wine During Dinner

Freshly Ground Colombian Coffee and Selected Imported Teas, Espresso and Cappuccino

Menus are Subject to Change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions