Menu

Other Packages: Lunch Menu Dinner Menu

Dinner Menu

Appetizers or Salads

Florida Shrimp Cocktail

• with Absolut Cocktail Sauce

Our Crab Cake

• Maryland Lump Crab served with Black Bean, Tomato, Corn Salsa and Red Pepper Coulis

Oh La La Escargot

• Loads of Butter, Parsley %26amp%3B Garlic over Polenta

Caesar Salad

• Norwegian Smoked Salmon and Reggiano Parmesan

Organic Mixed Greens

• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans

Entrees

Caribbean Style Roast Prime Rib Au Naturel

• with Homemade Popover

Semi Boneles Crisp Roast Half Duckling

• Bing Cherries Red Currant Sauce

Rack of Lamb

• Green Peppercorn and Candied Pistachio Sauce

Grilled Pork Rib ''Chop''

• Puree and Machintosh Apple Cider Sauce

Seared Atlantic Salmon

• with Chinese Five-Spice and Asian Vegetables Ginger Demi Glaze

Desserts

Warm Chocolate Lava Cake

Profiteroles

• with Coffee Ice Cream and Bittersweet Choclate Sauce

Individual Mississippi Mud Pie

• with Choclate and Caramel Sauces

Tropical Fresh Fruits

Frshly Brewed Colombian Coffee and Decaffeinated Coffee, Assorted Gourmet Herbal Teas

Menues Subject to Change

Consuming raw or undercooked meats, pultry, seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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