Four Course Dinner - Served over Three Hours

Appetizers - Please Select One

''Peking Style'' Barbecued Duck Crepes

• Scallions, Fresh Coriander and Citrus Sauce

Benvenuto Crab Cake

• Maryland Lump Crab Served with Black Bean, Tomato, corn and Yellow Pepper Coulis

Deliciously Plump Escargot ''The Old Fashion Way''

• Loads of Butter, Parsley %26amp%3B Garlic over Polenta

Quesadilla

• with Portobello Mushrooms, Smoked Gouda with Tomato Salsa and Jalapeno Cream

Summer Vegetable Risotto

• with Fennel, Spinach and Gremolata

Salads - Please Select One

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction

Organic Mixes Greens,

• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons

Entrees - Please Select Two

Grilled Sirloin Bavette Steak

• Shallots demi glaze Brand beef Certified no antibiotics and no growth hormones

Grilled Boneless Pork Chop

• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce

Chicken Breast

• Sage Vermouth Sauce

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Ying-Yang Atlantic Salmon

• Seared Salmon cooked to perfection With Chinese Five-Spice, Asian Vegetables and Purple Sticky Rice

Pan Roasted Filet of Snapper Provencal

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

Sautéed Marinated Shrimp

• Basil Risotto Shitake and White Truffle Oil

Accompaniments

A Platter of Seasonal Vegetables

• will be Served French Style by our White Gloved Servers, Sweet Butter, Freshly Baked French Bread and Onion Rolls

Desserts - Please Select Two

Profiteroles Au Chocolate

Granny Smith Apple Tart

Key Lime Pie Macadamia Nut Crust

Sugar Free Cheese Cake

Elisabeth's Warm Chocolate Lava cake

Mississippi Mud Pie

Chocolate Soufflé (minimum 40 guests)

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