Florida Lobster Bisque, Shitake Mushrooms and Fresh Tarragon Flan
Classic Caesar Salad
• Norwegian Smoked Salmon and Reggiano Parmesan
Fresh Mozzarella and Tomato Salad
• with Balsamic Reduction and Basil Infused Olive Oil
Organic Mixed Greens, Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans
Benvenuto Crab Cake
• Maryland Lump Crab served with Black Bean, Tomato, Corn and Red Pepper Coulis
Oh La La Escargot
• Plump Escargot, Sautéed in garlic, Butter and Parcely and served over creamy Polentta
''Peking Style'' Barbecued Duck Crepes
• Scallions, Fresh Coriander and Peas Shoot Salad with Citrus Sauce
Our Shrimp Cocktail served with Absolut Cocktail Sauce
Summer Vegetable Risotto
• with Fennel, Spinach and Gremolata
Entrees - Please Select Four
Grilled Sirloin Bavette Steak
• shallots demi glaze Brandt beef Certified no antibiotics and no growth hormones
Caribbean Style Roast Prime Rib au Jus with Popover
Sliced Chateaubriand Balsamic Onions and Cabernet Sauce
Rack of Lamb
• mustard and Jamaican rum coating, green peppercorn and candied pistachio sauce
Grilled Boneless Pork Rib ''Chop''
• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce
Chicken Breast, Sage Vermouth Sauce
Roasted Indiana Duckling
• Roast Half Duckling in a Delightfully Sweet Bing Cherry and Red Currant Sauce
Pan Roasted Filet of Snapper Provencal
• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes and Wilted Spinach
Ying Yang Seared Atlantic Salmon
• with Chinese five-Spice and Asian Vegetables
Caribbean Glazed Sea Bass
• with Savory Mangos Blend with Risotto
Broiled 10 oz. Florida Lobster Tail with Lemon Garlic and Tarragon Butter
Sautéed Marinated Shrimp
• Spinach and Basil Risotto, Sautéed Shitake Mushrooms Drizzled with White Truffle Oil
Strictly Vegetarian with Assorted Grilled Vegetables, Choice of Pasta, Rice or Potato and a Pesto Dipping Sauce
Desserts - Please Select Three
Profiteroles with Coffee Ice Cream and Bittersweet Chocolate Sauce
Individual Mississippi Mud Pie with Chocolate and Caramel Sauces
Chocolate Soufflé with Dark Chocolate Sauce (Minimum of 40 people)
Granny Smith Apple Tart with Cinnamon Ice Cream %26amp%3B Caramel Sauce
Elisabeth’s Warm Chocolate Lava Cake
Key Lime Pie with a Coconut Macadamia Nut, Graham Cracker Crust
Sugar Free Cheese Cake
Degustation Plate: crème brulee, chocolate truffle, apple tart, Key lime and Strawberry in Chocolate
Freshly Brewed Colombian Coffee, Decaffeinated or Selected Herbal Teas
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
