Package Three

Four and a Half Hour Reception

A 4 1/2 Hour Open Bar

• Fully Stocked Featuring our House and Call Brands of Vodka, gin, Scotch, Rum, Rye and Bourbon. Domestic and Imported Beers, White, red and Rose Wines and Assorted Sodas

Cocktai Hour

Antipasto Station

• Please refer to the main menu page

Hors d'oeuvres

• Please refer to the main menu page

Florentine Pasta Station

• Shell or Penne Pasta, Please Select two Sauces of Bolognese, Putanesca, Gorgonzola, Carbonara, Olive Oil and Garlic, Vodka and Alfredo

Bangkok Station

• Please Select Two of Beef, Chicken or Shrimp. Please Select Two Sideboy of Peanut Sauce, Green Peppercorn Sauce, Mango Chutney, Plum Sauce, Mustard Sauce, Saffron Sauce

Atlantic Smoked Salmon Display

• Chopped Bermuda Onion, Capers, Sour Cream, Diced Egg Yokes, Freshly Backed Rye or Pumpernickel Bread

Four Course Dinner Served over Three and a Half Hours

• Please speak to our Sales Managers for the Young Adult menus

Appetizers, Please Select Three

Florida Shrimp Cocktail

• with our Absolut Cocktail Sauce

'Peking Style'' Barbecued Duck Crepes

• Scallions, Fresh Coriander with Citrus Sauce

Sumptuous Crab Cake

• Maryland Lump Crab served with Black Bean, Tomato, Corn and Red Pepper Coulis

Ooh La La Escargot

• Plump Escargot Sautéed in a Garlic, Butter and Parsley and served over Creamy Polenta

Quesadilla with Portobello Mushrooms

• Smoked Gouda with Tomato Salsa and Jalapeno Cream

Summer Vegetable Risotto

• with Fennel, Spinach and Gremolata

Salads, Please Select Two

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction and Basil Induced Olive Oil

Organic Mixed Greens

• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons

Entrees, Please Select Three

Individual Rack of Lamb

• Our Specialty Mustard and Rum Rub with Green Peppercorn and Candied Pistachio Sauce and Candied Pistachio Sauce

Chicken Breast

• Sage Vermouth Sauce

9 oz. Prime Filet Mignon

• with Shitake Mushrooms and Pepper Sauce

Pan Roasted Filet of Snapper Provencal

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

12 oz. Center-Cut ''Marcho Farms'' Veal Rib Chop

• served with Tomato, Capers and Lemon

Grilled Boneless Pork Rib Chop

• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce

Ying-Yang Atlantic Salmon

• Seared Salmon Cooked to Perfection with Chinese Five Spice, Asian Vegetables and Purple Sticky Rice

Caribbean Style Roast Prime Rib

• Au Jus with Popover

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Accompaniments

• A Platter of Seasonal Vegetables will be served French Style by our White Gloved Servers, Sweet Butter, Freshly Baked French Bread or Onion Rolls

Desserts, Please Select Three

Profiteroles au Chocolate

Granny Smith Apple Tart

Sugar Free Cheesecake

Elizabeth's Warm Choclate Lava Cake

Chocolate Soufflé, Minimum 40 guests

Platter of Chocolate Dipped Strawberries or Seasonal Fresh Fruits

Our Sommelier Selected Wine During Dinner

Freshly Ground Colombian Coffee and Selected Imported Teas, Espresso and Cappuccino

Menus are Subject to Change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions