Proposal for Wedding Luncheon

Three Hour Party

Champagne Toast

Salads or Appetizer - Select One

Gazpacho Soup

• fresh vegetables served with light tomato broth (Chilled)

Chilled potato/leek soup

Beef and wild mushroom soup

• ground sirloin, shitake, domestic and Portobello served in a creamy garlic soup

Grilled chicken and egg drop soup

• served with fresh spinach and Parmesan cheese

Caesar Salad

• with Sun Dried Tomatoes and Sourdough Croutons

Fresh mozzarella and tomato

• with balsamic reduction and basil infused oil

Organic Mixed Greens

• Gorgonzola, Granny Smith Apples and Toasted Pecans

Angel Hair Pasta

• with Fresh Tomatoes, Garlic and Basil

“Peking style” barbecued duck crepes

• with fresh coriander with citrus sauce

Summer Vegetable Risotto

• with Fennel, Spinach and Gremolata

Entrees

Grilled sirloin filet 6 oz,shallots demi glaze

Caribbean Style Roast Prime Rib

• Au Jus with Popover

Beef Tips Stroganoff with sour cream

Slow oven beef brisket in it’s own natural juice

Oven Roasted Chicken Breast

• Select one of the following preparations%3B Francaise, Picatta or Georgia (Dusted with Peach and Pecan Sauce)

Chicken Caesar Salad

• Reggiano Parmesan Cheese

Pan Roasted Filet of Snapper Provencale

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

Ying Yang Seared Atlantic Salmon

• with Chinese five-spice and Asian vegetable, purple sticky rice

Filet of Tilapia

• Sautéed in White Wine with Golden and Dark Raisins, Sweet Onions, Peppers and Pine Nuts

Crab Cakes

• with Black Bean Tomato Corn Salsa

Pan Seared Shrimp Spaghetti Primavera

• Citrus Beurre Blanc

Strictly Vegetarian

• with assorted seasonal grilled vegetables, choice of pasta, rice or potato drizzled with balsamic

Spaghetti Primavera

• with Garlic, Olive Oil, Parmesan and Basil Tomato Sauce

Vegetable Quiche

Chicken Stuffed Florentine

• Spinach and Mozzarella with Demi Glaze

Dessert

Our Traditional Wedding Cake

Platter of French Mini Pastries Plate served at Each Table

Freshly Brewed Colombian Coffee, Decaffeinated or Selected Herbal Teas

Menus are subject to change

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially