Four Course Dinner Served over three hours

Appetizers - Please Select One

Peking Style Barbecued Duck Crepes

• Scallions, Fresh Coriander with Citrus Sauce%3Cbr%3E

Benvenuto Crab Cake

• Maryland Lump Crab served with Black Bean, Tomato, Corn and Red Pepper Coulis%3Cbr%3E

Deliciously Plump Escargot

• Loads of Butter, Parsley %26amp%3B Garlic over Polenta

Quesadilla

• with Portobello Mushrooms Smoked Gouda with Tomato Salsa and Jalapeno Cream

Seasonal Vegetable Risotto

• with Fennel, Spinach and Gremolata

Salads - Please Select One

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction and Basil Infused Olive Oil%3Cbr%3E

Organic Mixed Greens

• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons%3Cbr%3E

Entrees -Please Select Two

Grilled Sirloin Bavette Steak

• demi glaze Brandt beef Certified no antibiotics %26amp%3B no growth hormones

Pan Roasted Filet of Snapper Provencal

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

Grilled Boneless Pork Chop

• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Chicken Breast, Sage Vermouth Sauce

Ying-Yang Atlantic Salmon

• Seared Salmon Cooked to Perfection with Chinese Five-spice, Asian Vegetables,

Sautéed Marinated Shrimp

• Basil Risotto Shitake and White Truffle Oil

Accompaniments

• A Platter of Seasonal Vegetables will be served French Style by our White Gloved Servers, Sweet Butter, Freshly Baked French Bread and Onion Rolls

Desserts

Our Traditional Quince Cake

White, Red and rose Wines and Assorted Sodas will be Offered During Dinner. Freshly Ground Colombian Coffee and Selected ''Numi'' Organic Teas

Menus are Subject to Change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Menu

Quince Package One