Cocktail Party - One Hour

• One Hours of Passed Hors D'Oeuvres and an Antipasto Station or Asian Station

A Four Hour Open Bar

• Fully Stocked Featuring Call Brands of Vodka, Gin Scotch, Rum, Rye and Bourbon. Domestic And Imported Beers, White, Red and Rose Wines and Assorted Sodas

Passed Hors D'Oeuvres and Antipasto Station or Asian Station

Hors D'Oeuvres, Please Select Six

Please refer to the main menu page

Antipasto Station

Please refer to the main menu page

or Asian Station

Due to the large selection, please refer to the main menu page

Four Course Dinner

• Please speak to our Sales Managers for the Young Adult menus

Appetizers, Please Select One

Florida Shrimp Cocktail

• with Our Absolut Cocktail Sauce

''Peking Style'' Barbecued Duck

• Crepes, Scallions, Fresh Coriander with Citrus Sauce

Sumptuous Crab Cake

• Maryland Lump Crab served with Black Bean, Tomato, Corn and Red Pepper Coulis

Ooh La La French Escargot

• Plump Escargot Sautéed in Garlic, Butter, and Parsley served over creamy Polenta

Quesadilla

• with Portobello Mushrooms Smoked Gouda with Tomato Salsa and Jalapeno Cream

Summer Vegetable Risotto

• with Fennel, Spinach and Gremolata

Salads, Please Select Two

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction

Organic Mixed Greens

• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons

Entrees, Please Select Three

Caribbean Style Roast Prime Rib Au Jus

• with Popover (Brand Beef Certified No Antibiotics and no Growth Hormones

Chicken Breast

• Sage Vermouth Sauce

Pan Roasted Filet of Snapper Provencal

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Individual Rack of Lamb

• Our Specialty Mustard and Rum Rub with Green Peppercorn and Candied Pistachio Sauce

Grilled Boneless Pork Rib Chop

• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce

Ying Yang Atlantic Salmon

• Seared Salmon Cooked to Perfection with Chinese Five-Spice, Asian Vegetables and Purple Sticky Rice

Sautéed Marinated Shrimp

• Basil Risotto Shitake and White Truffle Oil

Accompaniments

• A Platter of Seasonal Vegetables will be served French Style by our White Gloved Servers

Sweet Butter, Freshly Baked French Bread and Onion Rolls

Desserts, Please Select Three

Profiteroles au Chocolate

Granny Smith Apple Tart

Key Lime Pie Macadamia Nut Crust

Sugar Free Cheese Cake

Elizabeth's Warm Chocolate Lava Cake

Mississippi Mud Pie

Chocolate Soufflé - Minimum 40 guests

Freshly Ground Colombian Coffee and Selected Imported Teas

Menus Subject to Change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Menu

Package Two