Package Three

4 1/2 Hour Reception

Cocktail Reception (1 hour)

• A 4 1/2 Hour Open Bar Fully Stocked Featuring our House and Call Brands of Vodka, Gin, Scotch, Rum, Rye and Bourbon. Domestic and Imported Beers, White, Red and Rose Wines and Assorted Sodas

Antipasto Station

• An Array of Fresh and Roasted Vegetables, Assorted Cheeses, Mediterranean Mixed Olives, Home-Made Chips and Dipping Sauces

Hors d'oeuvres Selections (hoice of 6) (Refer to List)

Florentine Pasta Station

• Shell or Penne Pasta. Sauces (Please select Two) Bolognese, Putanesca, Gongonzola, Carbonara, Olive Oil and Garlic, Vodka and Alfredo

Bangkok Satay Station

• Beef, Chicken of Shrimp (Please Select Two). Sideboys: Please select Three) Peanut Sauce, Green Peppercorn Sauce, Mango Chutney, Plum Sauce, Mustard Sauce, Saffron Sauce

Atlantic Smoked Salmon Display

• Chopped Bermuda Onion, Capers, Sour Cream, Diced Egg Yolkes, Freshly Baked Rye or Pumpernickel Bread

Appetizers ( Please Select Three)

Florida Shrimp Cocktail

• with our Absolut

Peking Style Barbecued Duck Crepes

• Scallions, Fresh Coriander and Pea Shoot Salad with Citrus Sauce

Florida Crab Cake

• Maruland Lump Crab served with Black Bean, Tomato, corn and Yellow Pepper Coulis

Escargots '' Pot de Creme''

• with Portobello Mushrooms, Garlic, Parsley and Reggiano

Risotto Mushroom Ragout

• with PProsciutto and Early Peas

Quesadilla

• with Portobello Mushrooms Smoked Gouda with Tomato Salsa and Jalapeno Cream

Smoked Salmon and White Fish Timbale

• Lemony Sour Cream

Salads (Please select two)

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction and Basil Infused Olive Oil

Organic Mixed Greens

• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans

Entrees (Please Select Three)

Citrus Marinated Roasted Chicken

• Fire Roasted Red Pepper and Black Bean Mashed Potatoes

9 oz. Prime Filet Mignon

• served with Shitake Mushroom and Pepper Sauce

Pan Roasted Filet of Snapper Provencale

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

12. oz. Center-Cut ''Marcho FArms'' Veal Rib Chop

• served with Tomato, Capers and Lemon

Individual Rack of Lamb

• our Specialty Mustar Rum Cotaing

Grilled Pork Chop

• Celery Apple Potato Puree, Savoy Cabbage, and Machintosh Apple Cider Sauce

Seared Atalntic Salmon

• with Chinese Five-Spice and Asian Vegetables

Caribbean Style Roast Prime Rib

• Au Jus with Popover

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Accompaniments

• A Platter of Seasonal Vegetables will be served Frech Styleby our White Gloved Servers, Sweet Butter, Freshly Baked French Bread or Onion Rolls

Desserts (Please select three) OR QUINCEANERA'S CAKE

Profiteroles au Chocolat

Granny Smith Apple Tart

Key Lime Pie Macadamia Nut Crust

Sugar Free Cheese Cake

Nisla's Flan, Creamy Goast Cheese Custard with Carabmel Sauce

Mississippi Mud Pie

Chocolate Souffle (minimun 40 guests)

Platter of Chocolate dipped Strawberries or Seasonal Fresh Fruits

Our Sommelier Selected Wine during Dinner

Freshly Ground Colombian Coffee and Selected ''Numi'' Organic Teas, Espresso and Cappuccino

Consuming raw or undercooked meats, pultry, seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Package Three