• Featuring our House Brands of Vodka, Gin, Scotch, Rum, Rye and Bourbon and Domestic Beers, White, Red and Rose Wines and Assorted Sodas
Antipasto Station
• Please refer to the main menu page
OR
Hors d'oeuvres Selections - make a selection of six
• Please refer to the main menu page
Four Course Dinner
Appetizers - please select one
''Peking Style'' Barbecued Duck Crepes
• Scallions, Fresh Coriander with Citrus Sauce
Sumptuous Maryland Crab Cake
• Delicious, Fresh Lump Crab Meat Cake accompanied with a Black Bean, Tomato, Corn and Red Pepper Coulis
Quesadilla
• with Portobello Mushrooms, Smoked Gouda with Tomato Salsa and Jalapeno Cream
Ooh La La French Escargot
• Plump French Escargot, Sautéed in a Garlic, Butter and Parsley broth and served over Polenta
Summer Vegetable Risotto
• with Fennel, Spinach and Gremolata
Salads - Please Select One
Fresh Mozzarella and Tomato Salad
• with Balsamic Reduction
Organic Mixed Greens
• Gorgonzola, Granny Apples and Toasted Spiced Pecans
Classic Caesar Salad
• served with Sourdough Croutons
Entrees -Please Select Two
Grilled Sirloin Bavette Steak
• Shallots Demi Glaze (Brandt Beef Certified-no antibiotics and no growth hormones)
Pan Roasted Filet of Snapper Provencal
• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes
Grilled Boneless Pork Rib Chop
• Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce
Roast Indiana Duckling
• Bing Cherries Red Currant Sauce
Chicken Breast
• Sage Vermouth Sauce
Ying -Yang Atlantic Salmon
• Seared Salmon cooked to perfection with Chinese Five-Spice, Asian Vegetables and exotic Purple Sticky Rice
Sautéed Marinated Shrimp
• Basil Risotto, Shitake and White Truffle Oil
Accompaniments
• A Platter of Seasonal Vegetables with be served French Style by our White Gloved Servers. Sweet Butter, Freshly Baked French Bread and Onion Rolls
Dessert
• Our Traditional Wedding Cake. Platter of Mini French Pastries served at your Table
White, Red and Rose Wines and Assorted Sodas will be Offered During Dinner
Freshly Ground Colombian Coffee and Selected Imported Teas
Menus are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
