Tostaditas with Blackened Snapper Pineapple Relish and Sour Cream
Smoked Salmon, Sushi Rice Balls and black caviar
Shrimp, Scallops, Crab Meat and Calamari:
Shrimp with Cocktail Sauce
21/25 Shrimp and snow peas, Cocktail Sauce (supplement applie)
Grilled Shrimp and Chorizo, BBQ Sauce
Mini Crab Cake with Louisiana Remoulade
Fried Calamari, Basil Marinara Sauce
Vegetable and Cheese:
Mini cherry tomatoes and basil pesto galettes
Vegetable and Cheese Quiche
Sun-dried tomato pesto Palmiers
Quesadilla Triangle with Smoked Gouda and Portobella
Stuffed Mushrooms Cap with Polenta and Parmesan
California Rolls, Wasabi Soy
Wild mushrooms, garlic and thyme bouchee
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
