Selections of 8 from the following:

Classic Caesar Salad

Asparragus Vinaigrette

Cheese Blintzes with Strawberry Sauce

Selection of Imported and Domestic Cheeses

Marinated Artichoke Hearts

Fresh Mozzarella, Vine Ripe Tomatoes and Red Onions

Scramble Eggs with Sharp Cheddar Cheese, Tomato Salsa and Green Onions

Egg Benedict, Hollandaise Sauce

Link Sausage and Bacon

Herring with Dill Mustard Sauce

Hash Brown Potatoes with Maple Syrup

Cinnamon Risin French Toast with Maple Syrup

Shell Pasta Salad Nicoise

Grilled Marinated Vegetable with Virgin Olive Oil

Nova or White Smoked Fish with Assorted Bagels and Cream Cheese (.00 supplement)

Roast Prime Rib Au Jus

Red Snapper with White Wine Sauce

Maple Glazed Ham

Chicken Cacciatore

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