• Gorgonzola, Granny Smith Apples and Toasted Spiced Pecans
Fresh Mozzarella and Tomato Salad
• with Balsamic Reduction
Entrees - Please Select One
Filet of Tilapia
• Sautéed Meuniere Style
Oven Roasted Chicken Breast
• Select Picatta or Francoise
Veal Scaloppini
• Marsala Wine Sauce
Seared Atlantic Salmon
• with Horseradish Dill Cream Sauce
Pan Seared Shrimp Spaghetti Primavera
• Citrus Beurre Blanc
Florida Crab Cakes
• with Baby Spinach and Sweet Pepper Coulis
Spaghetti Primavera
• with Garlic, Olive Oil, Parmesan and Basil Tomato Sauce
Roast Prime Rib of Beef au Natural
• with Homemade Rosemary Popover
Desserts - Please Select One
Tropical Fresh Fruits
Profiteroles
• with Coffee Ice Cream and Bittersweet Chocolate Sauce
Key Lime Pie
• with a Coconut, Macadamia Nut, Graham Cracker Crust
Individual Warm Chocolate Cake
Menus are Subject to Change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
