Package Four

Five Hour Reception

Cocktail Reception (1 hour)

• A five hour open bar fully stocked featuring our Super Premium Brand of Vodka, Gin, Scothc, Rum, Rye and Bourbon and a Martini Bar. Domestic and Imported Beers. White, Red and Rose Wine and Assorted Sodas

Ice Sculpture

Antipasto Station (Please Refer to List)

Hors d'oeuvres Selections (choice of 6, please refer to list)

Asian Station (Please refer to List)

Florentine Pasta Station

• Shell or Penne Pasta Sauces (Please select two) Bolognese, Putanesca Gorgonzola, Carbomanra, Olive Oil and Garlic, Vodka and Alfredo

Bankok Satay Station

• Beef, Chicken or Shrimp (Please select two). Sideboys: Please select three) Peanut Sauce, Green Peppercorn Sauce, Mango Chutney, Plum Sauce, Mustard Sauce, Saffron Sauce

Atlantic Smoked Salmon and Caviar Display

• Chopped Bermuda Onion, Capers, Sour Cream, Diced Egg Yolkes, Freshly Baked Rye or Pempernickel Bread and Blinis

Maryland Jumbo Lump Crabmeat on Ice

• Our Special Cocktail Sauce or New Orleans Remoulade

Appetizers (Please select three)

Florida Shrimp Cocktail

• with our Absolut Cocktail Sauce

Peking Stlye Barbecued Duck Crepes

• Scallions, Fresh Coriander and Pea Shoot salad, with Citrus Sauce

Florida Crab Cake

• Maryland Lump Crab served with Black Bean, Tomato, Corn and Yellow Pepper Coulis

Escargots ''Pot de Creme''

• with Portobello Mushrooms, garlic, parsley and reggiano

Risotto Mushroom Ragout

• with Prosciuto and Early Peas

Quesadilla

• with Portobello Mushrooms Smoked Gouda with Tomato Salsa and Jalapeno Cream

Smoked Salmon and White fish Timbale

• Lemony Sour Cream

Salads (Please select two)

Fresh Mozzarella and Tomato Salad

• with Balsamic Reduction and Basil Infused Olive Oil

Organic Mixed Greens

• Gorgonzola, Granny Apples and Toasted Spiced Pecans

Classic Caesar Salad

• served with Sourdough Croutons

Intermezzo

•

Mango Granite with a Touch of Korbel

Entrees (Please select three)

Citrus Marinated Roasted Chicken

• and Black Bean Mashed Potatoes

9 oz. Prime Filet Mignon

• served with Shitake Mushroom and Pepper Sauce

Pan Roasted Filet of Snapper Provencale

• Roasted Garlic, Black Olives and Light Tomato Sauce, Roasted Potatoes

12 oz. Center-Cut ''Marcho Farms'' Veal Rib Chop

• served with Tomato, Capers and Lemon

Individual Rack of Lamb

• our Specialty Mustard Rum Coating

Grilled Pork Chop

• Celery Apple Potato Puree, Savoy Cabbage and Mackintosh Apple Cider Sauce

Seared Atlantic Salmon

• with Chinese Five-Spice and Asian Vegetables

Caribbean Style Roast Prime Rib

• Au Jus with Popover

Roast Indiana Duckling

• Bing Cherries Red Currant Sauce

Accompaniments

• A platter of Seasonal Vegetables will be served French Style by our White Gloved Servers

Desserts (Please Select Three)

Proffiteroles au Chocolat

Granny Smith Apple Tart

Key Lime Pie Macadamia Nut Crust

Nilsa's Flan Creamy Goat Cheese

• Custard with Caramel Sauce

Sugar Free Cheese Cake

Mississippi Mud Pie

Chocolate Souffle (minimun 40 guests)

Banana Foster or Cherries Jubilee Prepared in your Dining Room by our Expert Captains

Our Sommelier Selected Wine During dinner

Fhreshly Ground Colombian Coffee and Selected ''Numi''Organic Teas, Espresso and Cappuccino

Consuming raw or undercooked meats, pultry, seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu

Package Four