When you select Benvenuto as your venue, we know right away that you and your guests are very discriminating. Your special event has to be unique and the menu plays a very big part. Trust me, you won’t be disappointed. I strive to offer choices that include classic favorites and the latest trends. I also welcome special requests and work with vendors all over the country to find just what you want.

Along with our traditional French and Mediterranean dishes, we now offer Latin favorites including yucca, boniato and plantains flavored with cumin, cilantro and saffron. We also recognize the popularity of oriental dishes like sushi and sashimi, so your hors d’oeuvres and appetizers can include our own distinctive pieces accompanied by ginger and wasabi.

At Benvenuto it’s all in a days work to handle up to seven parties at one time - all with totally different menus. Nothing leaves this kitchen without close scrutiny and your guests will be amazed at the service. Just imagine a table of ten, white-gloved professionals serving each course to each guest at exactly the same time. They can’t help but be impressed.

Recipes · Food Facts